Facility Specialist

In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:

Preventative Maintenance:

Performing preventative maintenance through quarterly site visits and analysis of restaurants
Coaching Operations on basic use/care of equipment
Provide Operations and Regional Facility Manager with summary of quarterly visits
Complete 100% of all Preventative Maintenance visits each quarter
Following all Development Department guidelines
Responsive to reactionary needs

Administrative work:

Prioritize service requests and handling emergency/escalated calls as needed
Ability to develop vendor relationships as well as with Operations teams
Traveling requirements (Depending on region)
Maintains spare parts inventory in Company vehicle, restocking inventory and order of parts and service portal

Self-motivated and working independently:

Formulating preventative maintenance schedules
Accurate accounting of your work
Strong verbal and written communication skills
Flexible work schedule, hours vary by task, occasional phone availability during off hours

Benefits include:

Company Meal Program
Company Vehicle Program
Flexible schedule
Paid holidays
Monday to Friday work schedule (flexible hours) 40 hours +10 hours OT

WHAT YOU’LL BRING TO THE TABLE

Mechanically inclined and provides through troubleshooting remotely in attempt to address minor equipment issues
Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results
Must be able to lift 60lbs
Must have a clean Motor Vehicle Report
Responsible for safe driving requirements as determined by the law
Preferred 3-5 years of equipment experience
On job training is provided