Coterie Catering is looking for Prep Cook

Line cook: early morning position (between 4 am to 11-12) Pay will be accordingly to experience ($13-$17). Full time/Part time

Job brief

Wanted: professional prep cook for a catering company to prepare food to the chef’s exact specifications and to set up stations for the daily menu. The ideal candidate has strong basic math and organizational skills and can accurately read simple charts in order to ensure that portions and orders are correct and appropriately labeled.

*ONLY VACCINATED PEOPLE CAN APPLY AND MUST SHOW VACCINATION CARD ON INTERVIEW*

What we offer

• Competitive pay
• Weekends & Holidays off
• 2 Yearly Bonus
• Time off to celebrate the holidays
• 30 mins paid lunch break paid
• 1 free meal daily

Responsibilities

• Set up and stocking stations with all necessary supplies
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow chef’s instructions
• Clean up station and take care of leftover food
•. Be punctual & good team member

Requirements

• Proven cooking experience for 1 years minimum (Peruvian/Latin cuisine preferred)
• Prior experience with catering business is preferred.
• Excellent understanding of various cooking methods, measurements.
• Accuracy and speed in executing assigned tasks
• Preferably Bilingual (English & Spanish)

WHAT WE OFFER

Please text first I’ll call you back. DO NOT CALL ME FIRST.