Chef Manager

To oversee the kitchen operations of our boutique, luxury bed & breakfast, restaurant, and day spa, we are looking for an experienced chef manager. The ideal candidate enjoys cooking, is self-reliant, trustworthy, and takes pride in providing high-quality goods and services.

Responsibilities include;
Managing kitchen staff, Maintaining food quality and safety standards, monitor inventory levels, cost of inventory, ordering and receiving of goods. Manage food preparation ahead of open dining time and or events, manage event from set up to clean up with the highest of quality standards, follow existing recipes accurately, maintain documentation of new recipes and specials in an organized manner, maintain a positive work environment for the entire staff.

Requirements:
Proven experience in an high end establishment that provides several meal settings a day and maintains an event schedule throughout the year. Proficiency in food preparation of a wide variety of ingredients, Proficiency in cooking methods, grilling, roasting searing saut?, fresh and prepared pastas and some baking skills. Availability to work flexible hours, including evening, weekends and holidays. Some breakfast shifts also required. An excellent team player with high standards and supportive approach to staff.
No drug or alcohol use allowed on property. This is a smoke free campus.

Please submit a resume and cover letter detailing your future goals as relate to this role.